As promised!
Ingredients
1 9 inch pie shell (bought, or buy pastry and roll out or be really good and make your own.)
4 Cups of rhubarb cut in to 1 inch chunks
1 and a 1/2 cup of sugar
1/2 cup plain flour
1 cup sour cream
Topping
1/2 cup plain flour
1/2 cup brown sugar
1/4 cup butter/marg
Place the cut rhubarb in the pie shell
Stir the sugar and flour together, add the sour cream, stir till well combined. Pour over rhubarb.
Mix the topping ingredients together until like breadcrumbs and sprinkle over the top of the pie.
Place on bottom shelf of oven, 10 minutes at 220c then turn oven down to 180c bake for 40 minutes till fruit is cooked and topping is browned.
Simple and delicious, what more could you want?
shazruns 
Mmmm looks delicious!
I shall have to try that – our rhubarb is rampant!
Do have a go and let me know it is lovely and very easy.
I love rhubarb almost more than anything else, and I don’t always want to pair it with strawberries, so THANK YOU FOR THIS!
Simple and delicious, what more could you want? ummm……. you make it :-)))) yay!!
Think I`ve a good dose of rhubarb left in the garden. If so, this pie is on the menu for this week. Thank you!
Pot? Kettle mean anything??? Ha ha ha..you are so bad!! O I love love love it and rhubrab!! Best go for a run first and then get some canned rhubarb as its not rhubarb season here yet…ooo i may even have some in the freezer:)
Least mine has fruit in it! Did think of you and laugh it only has a little sugar in it! Pay back!
Make it with that frozen rhubarb!
I can vouch for this one – it is delicious – I’ve tried it with blueberries and any favourite fruit.